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Part of the 3 part series for Vegan Winter Comfort Foods, this class will teach you how to make an amazing Vegan Potato Leek Soup, and give you tips and ideas on how to make your soups vegan.
WHAT TO EXPECT
During this 1 hour class, we’ll be cooking together to prepare a Vegan Potato Leek soup from start to finish. We’ll start with mise en place, move to cooking, presentation tips, and then talk about other possibilities.
SUPPLY LIST
I want you to cook along with me, so to be prepared make sure you have the ingredients from the recipe page AND:
Cutting board & knife
Blender
Dutch Oven Pot or a big pot
Tasting Spoons
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