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Daniela Soto-Innes (Daniela Soto-Innes)

Daniela Soto-InnesDaniela Soto-Innes

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MY STORY

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Mexico City, MX

Daniela Soto-Innes is a Mexican-born chef and the youngest chef named World's Best Female Chef by the World's 50 Best Restaurant. Born in Mexico City, Mexico to two lawyers, she moved to Texas at the age of 12. She studied at Le Cordon Bleu in Austin, Texas and then trained in both Europe and New York under chefs Danny Trace, Chris Shepherd and Enrique Olvera. In 2014, she helped to open Cosme in New York City, serving there as the Chef de Cuisine.In 2017, in partnership with chef Enrique Olvera, she opened the restaurant Atla.

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Welcome to Kittch, the food network for a new generation!

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  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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