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Fried Potatoes

Fried Potatoes

How to fried potatoes

Ingredients

1 lb. 

baby potatoes, scrubbed clean

1 tbsp. 

vegetable oil

1 tbsp. 

extra-virgin olive oil

1 tbsp. 

freshly chopped rosemary

1 tsp. 

garlic powder (optional)

1/2 tsp. 

chili powder (optional)

Kosher salt

Freshly ground black pepper

Preparation

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Yevhen Klopotenko
Yevhen Klopotenko chnl
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