Fried Potatoes
How to fried potatoes
Ingredients
1 lb.
baby potatoes, scrubbed clean
1 tbsp.
vegetable oil
1 tbsp.
extra-virgin olive oil
1 tbsp.
freshly chopped rosemary
1 tsp.
garlic powder (optional)
1/2 tsp.
chili powder (optional)
Kosher salt
Freshly ground black pepper
Preparation
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