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Grilling Chayote Squash

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V CHEF
VERY CHEF
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Chayote is a popular type of squash used in many dishes across Latin America and the Caribbean. It has a mild flavor and texture akin to cucumber and melons but is neutral in flavor. It is often cooked as well as served raw in salads. The flesh, skin, and seed are all edible, making this vegetable easy to deal with. I'll show you how to prepare a stuffed chayote on the grill!

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