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Bruschetta alla melanzane (eggplant bruschetta)

With its great gift for soaking up flavour, this Mediterranean vegie begs to brush up against garlic and fresh mint.RECIPE NOTES

This marinated eggplant dish is great on its own or as part of an antipasto platter.

Serves 6 as a starter or light meal.

Make meatless balls: cook and mash eggplant then mix with egg, garlic, herbs, parmesan and breadcrumbs, shape into balls and shallow-fry.

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Bruschetta alla melanzane (eggplant bruschetta)

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