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All you need to make this marzipan recipe is sugar, corn syrup (or honey) and finely ground flour. You can grind your own almond flour with a food processor or buy it. Sometimes flavors like rosewater, almond extract or vanilla are also added. Marzipan can be colored and shaped into sweets that look like fruits or vegetables or even to cover a cake. It’s commonly used in the UK, Italy, and Germany and is quite tasty.
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