Fran & Meg’s KitchenFran and Megan Pollaro

Fran & Meg were officially established as a cookin’ married couple in June of 2015, but their relationship was ignited by a mutual interest in consuming delicious bites and sonic delights.  Always surrounded by great food, Fran started cooking as a sensory obsessed 5 year old (that’s 1981, by god) when he decided that an electric wok would be his first weapon of choice.  It was all about white pepper laden stir-fried chicken and broccoli.  His talented mom always cleaned up the mess, which, as most know, is key.  Meg honed her skills under the tutelage of her mom and grandma, learning the dark art of the spinach & cheese ravioli. Fran & Meg are always on an endless quest for the best eats, and bring all of that knowledge back to their own home, aptly named Fran & Meg’s Kitchen.  As of November 2019, our daughter Birdie has become our harshest critic.  Come eat with us!