Pizzeria BiancoChris Bianco

Bianco won the James Beard Award for Best Chef Southwest in 2003 —the first pizzaiolo to receive the honor— and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow chefs and restaurateurs. it is, the way you tell your story online can make all the difference.

Chris also developed Bianco DiNapoli tomatoes, an organic lineup of tomato products from California with partner Rob DiNapoli.